Adam is one of the co-creators of MindSay. He likes to blog and enjoys long walks on the beach.

why does pasta always look like so little quantity before you cook it but then when you strain it and put it on a plate or in a bowl its a ton? Oh well not like I didn't eat it anyways.

But whatever, I'm pretty sure that the low-carb diet is a conspiracy of the beef/chicken/general protein/left wing industries anyhow. If carbs were so bad I'd weigh like 300 pounds but I in fact weigh about 155 and have maybe added 2-3 pounds this summer despite eating tons of protein and lifting at least 3 times a week.

also, why does everything I cook have absolutely no taste? It could be that I don't marinate anything any longer than 30 seconds, but man, all these piss-poor quality meals leave me very unsatisfied and needing either chocolate milk or PBJ. At least I eat out for lunch everyday, but that is pricey

hmm, nothing else to complain about for now, other than my left elbow / forearm seems to be hurting for no particular reason. It was so bad that I was in considerable pain when I tried to lift at the gym earlier. Time to reach for the Ben-Gay cream

I have blogged quite a bit today ... I think I will leave it at that and watch the Mariners / BoSox game on TV